Menu

Raw Story

Hand-Cut Fish Carpaccio21 €
(white fish, lemon, olive oil, basil, capers)
Tuna Tartare19 €
(tuna, capers, olive oil, orange, salty cone, onion)
Scallop Carpaccio „Spinach & Mint“21 €
(olive oil, scallop meat, spinach, caper, mint, lemon zest)
Rosso Mare20 €
(marinated tuna, chilled tomato soup, orange pulp, soy sauce, dry tomato, olive oil)
Beef Tataki22 €
(beef fillet with sesame, olive oil, soy sauce, balsamic vinegar, green apple, fresh black truffle, mayonnaise, roasted red pepper cream)
Hand-Cut Beef Tartare28 €
(aged beef tenderloin, capers, oil, egg yolk, butter, pickled cucumbers, salted anchovy, cognac, worcestershire sauce)
Wagyu Carpaccio “Rosso Eleganza”30 €
(wagyu tenderloin, chilled soy sauce, orange, olive oil, hazelnut mayo)

Story of Warm Appetizers

Fresh Pasta Pljukanci in Black Truffle Sauce29 €
(pasta pljukanci, black truffle, butter, cream)
Risotto of “Lupari and Ugrci”35 €
(rice, lupari, ugrci, white wine, butter, garlic, fish soup)
Cooking time: 16 min
Risotto Crema di Scampi27 €
(rice, scampi, capers, white wine, butter, garlic)
Cooking time: 16 min
Gratinated St. Jacques Scallops16 €
(prepared with several types of cheese and vegetable powder)
Vongole “Aglio Olio”26 €
(clams, garlic, olive oil, peperoncino, white wine)
Our Pasta Ravioli26 €
(black ravioli filled with prawns in prawn and tomato sauce)
Fettuccine with Wild Asparagus Pesto and Shrimp26 €
(shrimp, asparagus, lemon, pine nuts, garlic, white wine)

Cold Story

Octopus Salad19 €
(octopus, olive oil, vinegar, capers, parsley, onion)
Truffle Burrata with Dried Fig Jam19 €
(Burrata, dry fig, dry fig jam, fresh black truffles, cream)
Iberico Prosciutto (100g)24 €
(premium cured ham)
Croatian Cheese Selection19 €
(dry fig jam, nuts, olive oil, capers)

 

 

Sea Story

Grilled Squids33 €
(with green pea cream and marinated asparagus)
Sesame Tuna Steak33 €
(with marinated vegetables and marinated asparagus)
White Fish Fillet in Saffron and Prawn Sauce34 €
(with marinated vegetables and sweet potatoes and celery puree)
Grilled White Fish9,4 € / 100g
(Fresh fish is brought daily by our fisherman)
White Fish “Al Forno”9,4 € / 100g
(a traditional fisherman dish, fresh fish is brought daily by our fisherman)
Hvarska Gregada9,4 € / 100g
(traditional fisherman dish, fresh fish is brought daily by our fisherman)
Grilled Octopus Tentacles34 €
(with green pea cream)
Fresh Adriatic Langoustines12 € / 100g
(grill, buzara, with pasta)
Fresh Adriatic Lobster18,5 € / 100g
(grill, buzara, with pasta)

Meat Story

French Veal Racks14 € / 100g
(served with marinated vegetables)
Lamb Chops (350g)38 €
(marinated in olive oil and rosemary with roasted broccoli puree)
Grilled Beef Tenderloin45 €
(served with roasted broccoli puree)
Beef Tenderloin Truffle45 €
(fresh black truffle and cream sauce, served with marinated asparagus and roasted broccoli puree)

Aged Meat Story

Croatian Premium Cuts (Black Angus)
Ribeye18 € / 100g
T-Bone18 € / 100g
Croatian Premium Cuts (Angus & Wagyu)
Ribeye24 € / 100g
T-Bone24 € / 100g
Irish Premium Cuts
Tomahawk Steak11 € / 100g
Cowboy Steak12,5 € / 100g
Ribeye15,5 € / 100g
Tenderloin19 € / 100g
Japanese Premium Cuts
Wagyu A5 Ribeye Kagoshima34 € / 100g
Wagyu A4 Tenderloin Kagoshima36 € / 100g

Sides

Grilled Artichokes with Grana Padano6 €
Marinated Asparagus7,5 €
Seasonal Salad6 €
Fried Potatoes, Locally Sourced7,5 €
Swiss Chard and Potatoes7 €
Sweet Potatoes and Celery Puree6 €
Roasted Broccoli Puree7 €

In case of allergies or special dietary requirements, please inform our staff.

Tax included in the price. We do not serve alcohol to persons under 18 years of age.

Something Sweet

Dessert of the Day

13,5 €
Ask your server for today’s special sweet creation