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RAW STORY

 

HAND-CUT FISH CARPACCIO

White fish, ground red pepper, white aceto balsamico; fresh fish is brought daily by our fisherman

TUNA TARTARE

Tuna, capers, salty cone, olive oil, orange, orange juice

ORANGE RHAPSODY

Tuna ceviche, salty cone, orange, olive oil

VEGAN CARPACCIO WITH ALMONDS

Zucchini, carrot, bell pepper, almonds, olive oil, lemon juice

HAND-CUT MEAT CARPACCIO

Aged beef tenderloin, capers, olive oil, white aceto balsamico, Parmigiano Reggiano

HAND-CUT STEAK TARTARE

Aged beef tenderloin, capers, olive oil, white aceto balsamico, Parmigiano Reggiano

COLD STORY

 

OCTOPUS SALAD

Octopus, olive oil, homemade vinegar, capers, parsley

TRUFFLE BURRATA WITH DRIED FIG JAM

Burrata, dried figs, fresh black truffles

 

 

JAMON IBERICO DE BELLOTA 100g

 

CROATIAN CHEESE SELECTION

With homemade fig marmelade and nuts

 

SEA STORY

 

GRILLED SQUIDS

With swiss chard and potatoes

GRILLED OCTOPUS TENTACLES

With green pea cream

SESAME TUNA STEAK

With marinated vegetable julienne

GRILLED WHITE FISH                                               1kg

Fresh fish is brought daily by our fisherman

Prepared for 2 persons 

HVAR GREGADA                                                         1kg

Fresh fish is brought daily by our fisherman

Traditional fisherman dish 

Prepared for 2 persons

WHITE FISH AL FORNO                                               1kg

With vegetables

Fresh fish is brought daily by our fisherman

Prepared for 2 persons 

CALAMARI AFFOGATI

Traditionally cooked squids based on wine

 

MEAT STORY

 

FRENCH VEAL RACKS

Served with marinated vegetables 

GRILLED BEEF TENDERLOIN

With sweet potato and celery puree

LAMB CHOPS

Marinated in olive oil and rosemary 

 

 

AGED MEAT STORY

 

RIBEYE           100g

T – BONE         100g

BLACK ANGUS HERITAGE RIBEYE

BLACK ANGUS HERITAGE FILET

TOMAHAWK    100g

WAGYU    A5   KAGOSHIMA RIBEYE         100g

SIDES

Swiss chard and potatoes

Sweet potato and celery puree

Fried potatoes, locally sourced

Marinated vegetables

Seasonal salad

Artichokes with Grana Padano

 

DESSERT WINES

 

MUŠKAT ŠPEKULA, CUJ KRALJEVIĆ         0,10 L

HEKTOROVICH, TOMIĆ                                 0,10 L

PRVI POLJUBAC, DUBOKOVIĆ                    0,375 L

 

DESSERTS

 

CREAM CHEESE AND RASPBERRY MOUSSE        (Gluten-free)

Almond and lemon sponge, cream cheese mousse, raspberry gel, white chocolate icing

 

CHOCHOLATE MOUSSE        (Gluten-free)

Almond sponge, chocolate mousse, dark chocolate ganache, chocolate icing

 

VANILLA CREAM AND FRESH FRUIT TART

Shortcrust pastry, vanilla cream, strawberry gel, fresh seasonal fruit

 

RAW CHOCOLATE CAKE        (Vegan)

Fig, plums, oats, coconut oil, orange juice, dark chocolate, cocoa

 

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